Have you ever wondered why you prefer certain foods over others? Or why do you tend to choose convenience over tradition when it comes to meals? According to Iain McGilchrist’s theory, the answer may lie in the two hemispheres of our brain. McGilchrist's theory suggests that the left hemisphere of the brain, with its emphasis on analysis and categorization, may lead us to prioritize convenience and efficiency in our food choices. This could explain why we often opt for fast food or eat pre-packaged meals, which are readily available and require minimal preparation